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AOC Coteaux du Languedoc,
Saint
Saturnin, certified organic
30% Grenache, 30% Syrah, 25%
Carignan,
20% Cinsault
Serve
between 17 and
18°C
Cellaring :
3
to 8 years after harvest
Ageing :
18 months
in tanks
A light
ruby red
colour and rapid legs announce a fruity red wine.
Aromas of
black
cherry, plum and peppermint are also present in the mouth, tending to
evolve towards prune.
With
plenty of bite, well-balanced and
rounded, this wine can be drunk on its own during a relaxed moment.
Poultry
will be enhanced by the freshness of this wine and
ratatouille will reveal its fruitiness.
Share it
with friends
accompanied by Italian pasta Bolognese for a simple but delicious
meal.
Open at
time of serving at 18°C.
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